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Little Neck Steamers
Served "Classy" (white wine, garlic broth), or "Trashy" (steamed with canned beer & butter).
Rhode Island style - breaded & fried, hot cherry peppers, parsley, and garlic, or Traditional.
Grilled Pear, Candied Walnut & Bleu Cheese Salad
House-made honey-thyme balsamic vinaigrette.
Fresh mozzarella, roasted peppers, tomatoes, basil, and balsamic vinaigrette.
SANDWICHES & BURGERS
All sandwiches served with french fries.
Mediterranean Salmon over Risotto
Faroe Island salmon with peppers, olives, capers, tomato, shallots & thyme.